Stories of Argentinean Producers: Grapes in Paraje Altamira

In viticulture, the place of origin is very important. The characteristics of the soil and climate impact the texture and flavor of the wine. To this end, the province of Mendoza, and the region of Cuyo in general, are popular locations for this activity.

Finca Suarez was bought by the great-grandfather of Juanfa, a famous wine maker, and is located in the Valle de Uco, one of the greatest viticulture regions in Argentina. Its irrigation, sparse rainfall and wide range of temperatures make it a privileged location.

At 3,600 feet (1,100 m) above sea level, the soil, grapevine, and even the texture of the wines are influenced by the river. Millions of years ago, the Tunuyán River created the soils of the valley and loaded them with calcium, an important chemical compound for the texture of the wines, through its alluvium.

Taking care of the grape harvest is tiring work that pumps you full of adrenaline. Different climate elements like the zonda (a strong, warm, and dry wind in the Cuyo region), winds, snow, or hail can completely jeopardize production on the finca.

In their efforts to achieve the goals shared between their respective fincas and vineyards, the independent producers of Paraje Altamira (PIPA) have been working together for several years, bringing the flavors of the valley to the rest of Argentina.