Azul Histórico (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
The sacred setting of Mexican cuisine
In Azul Histórico, dishes from all regions of the country are offered so that people can enjoy them and understand the multicultural mosaic that Mexican gastronomy offers.
Azul Histórico (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Preserving Mexican gastronomy
In Azul Histórico they like to prepare dishes that are not so well known for people who want to experience new flavors and textures. At the same time, this restaurant promotes Mexican culture by promoting dishes that are not eaten anywhere else.
Azul Histórico (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Rescuing Mexican cuisine
For chef Ricardo Muñoz Zurita, protecting Mexican cuisine is necessary and essential. Therefore the menu in this restaurant offers dishes that very few places in the country have.
Azul Histórico (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Manchamanteles (stews)
This dish is one of the specialties of Azul Histórico. It is distinguished by many things, including fruit mole with ingredients like pineapple, apple, pear, peach and plantain.
Azul Histórico (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
Fruit as a base
Fruits are what gives the mole the acid touch and highlights the flavor of the dish in general. The combination of these fruits is an art.
Azul Histórico (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
The duck as a surprise
All of this is combined with a delicious protein—tender, simmered duck. Duck is used because the area where Azul Histórico is used to be a lake frequented by visitors from North America.
Azul Histórico (2021) by Adrián de Ita, Alejandro RodríguezAlcaldía Cuauhtémoc
The Mexico City manchamanteles (stew)
Despite being a widely recognized dish from the states of Puebla and Oaxaca, chef Ricardo Muñoz brings this innovative dish to the capital of the country.
Between Mexico and the world
Chef Ricardo Muñoz's inspiration for having such a unique concept in Azul Histórico comes from his passion for this country's gastronomy, and also from his international experiences. He combines it all and offers a spectacular experience for all diners.
Tap to explore
As part of downtown Mexico City, this place is designed and decorated in a rustic yet modern style. The originality of the structure is clear and invites anyone to sit down and enjoy a good meal. If in the neighborhood, definitely visit this great restaurant.
