Gastroartology®: Arrangements Interpretation of Nature

In the Gastroartology® course at the Gastronomy and Culinary Arts Department, Yeditepe University, the Professor notes that If we want to make someting different, we have to take it out of its natural form. Just like tis visual. We can find the difference in its nature, or, just like the other visuals, we can associate it with forms that are not present in the object's nature. Now, our protagonist is a leaf of a black cabbage. Let's see what visual opportunities a simple leaf of black cabbage presents us with.

The new object of the students at the Gastroartology® course at Yeditepe University's Faculty of Fine Arts, Department of Gastronomy and Culinary Arts, is a leaf of a black cabbage. While it looks simple, a leaf of a black cabbage includes a great variety of visual forms in itself. As it is presented in the picture, when we comb out parts apart from the nervures for half of the leaf after cutting it through the central nervure and keep one half of it as it is, we encounter a natural design that should never be underestimated! Still, let's touch it a bit further and see how many visual opportunities that leaf can provide.