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Gastroartology®: Arrangements Trial/Arrangement

Gülveli Kaya

Faculty of Fine Arts, Gastronomy and Culinary Arts Department

Faculty of Fine Arts, Gastronomy and Culinary Arts Department
ISTANBUL, Türkiye

In the Gastroartology® course at the Gastronomy and Culinary Arts Department, Yeditepe University, the Professor notes that If we want to make someting different, we have to take it out of its natural form. Just like tis visual. We can find the difference in its nature, or, just like the other visuals, we can associate it with forms that are not present in the object's nature. Now, our protagonist is a leaf of a black cabbage. Let's see what visual opportunities a simple leaf of black cabbage presents us with.

Students are provided with a simple leaf of black cabbage in the Gastroartology® course and enabled us to create six different compositions, both by preserving the natural form and enabling us to have new and different forms like the one in the visual. Can you imagine creating new forms from a simple one like that in this visual?

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Faculty of Fine Arts, Gastronomy and Culinary Arts Department

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