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Gastroartology®: Arrangements Trial/Deconstruction

Gülveli Kaya

Faculty of Fine Arts, Gastronomy and Culinary Arts Department

Faculty of Fine Arts, Gastronomy and Culinary Arts Department
ISTANBUL, Türkiye

In the Gastroartology® course at the Gastronomy and Culinary Arts Department, Yeditepe University, the Professor notes that If we want to make someting different, we have to take it out of its natural form. Just like tis visual. We can find the difference in its nature, or, just like the other visuals, we can associate it with forms that are not present in the object's nature. Now, our protagonist is a leaf of a black cabbage. Let's see what visual opportunities a simple leaf of black cabbage presents us with.

We can enrich our surprise in the previous visual a little further. Students surprise their audiences by trying unexpected forms. And these geometric forms are not laid out randomly. They look like they are located on the body of the leaf, like the face of the black cabbage. A square-shaped face in a natural leaf. A simple composition based on the contrasts. Yet, it is surprising. Because a black cabbage is associated with something that is against its natural structure.

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Faculty of Fine Arts, Gastronomy and Culinary Arts Department

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