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Gastroartology®: Arrangements Trial/Deconstruction

Gülveli Kaya

Faculty of Fine Arts, Gastronomy and Culinary Arts Department

Faculty of Fine Arts, Gastronomy and Culinary Arts Department
ISTANBUL, Türkiye

In the Gastroartology® course at the Gastronomy and Culinary Arts Department, Yeditepe University, the Professor notes that If we want to make someting different, we have to take it out of its natural form. Just like tis visual. We can find the difference in its nature, or, just like the other visuals, we can associate it with forms that are not present in the object's nature. Now, our protagonist is a leaf of a black cabbage. Let's see what visual opportunities a simple leaf of black cabbage presents us with.

Students experience simplification in compositions as a part of Gastroartology® course at the Gastronomy and Culinary Arts Department, Yeditepe University. . Simplifying things to convey a message is a difficult job. Just like simple writing or speeches. This composition provides us vith a visual form of it. We believe that you would make a wish if you saw a leaf like this in the nature, what do you think? Isn't it surprising?

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Faculty of Fine Arts, Gastronomy and Culinary Arts Department

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