Spain: An Open Kitchen

Because a dish tastes better when you know its story

In collaboration with

Real Academia de Gastronomía

and participation from ICEX España Exportación e Inversiones and

Acción Cultural Española, AC/EMuseo del Traje, Madrid

Explore more of Spain's traditional tastes and daredevil dishes

"The time for keeping recipes in drawers has passed."Ferran Adrià

Discover more about the people behind the food

Explore more stories where food meets art, architecture, and culture

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