Spain: An Open Kitchen — Google Искусство и культура

In collaboration with

and participation from ICEX España Exportación e Inversiones and

Previously on Spain: An open kitchen...

...now, discover the new chapter

A taste of Spain

Explore Spanish Gastronomy by colour

The guardians of tradition

Kitchen essentials

The joys of a handmade cookbook

With a little help from your friends

Snack like a shepherd

Bringing gastronomical heritage into the now

Think before you bite

Every recipe has a history

Flavors to savour

Explore more of Spain's traditional tastes and daredevil dishes

Spanish gastronomy goes global

Keeping it in the familia

Ferran Adrià and elBulli

Ferran Adrià in action

"The time for keeping recipes in drawers has passed."Ferran Adrià

The mind behind the menu

How to innovate like Ferran Adrià

Classic food, new tricks

The next gen

The everyday heroes

Discover more about the people behind the food

Feast your eyes

Beyond the plate

Explore wineries in 360º

How brands grabbed our attention

Ingenious inventions

Explore more stories where food meets art, architecture, and culture

Food for thought

Explore more...

In collaboration with

and participation from ICEX España Exportación e Inversiones and

Previously on Spain: An open kitchen...

Because a dish tastes better when you know its story

...now, discover the new chapter

Bringing gastronomical heritage into the now

Flavors of a Lifetime

Initiatives keeping the legacy of Spanish cuisine alive

Los Recetarios Initiative

Revealing the living history behind a recipe book

A Day in the Life of La Cuina a Sils

Visit the market, prepare escudella, and meet the cooks of Sils

8 Things You Might Not Know About the txokos

Learn more about the Basque gastronomic societies

A taste of Spain

Exploring the culture and history in every meal

THE FLAVORS

Traditional tastes and daredevil dishes

THE FACES

The people who make the table

THE FUSION

Where food meets art, architecture, and culture

THE MEMORIES

Bringing gastronomical heritage into the now

Explore Spanish Gastronomy by colour

Immerse yourself in food's colour palette

The guardians of tradition

The women recording and preserving priceless culinary memories

What Is The Guisanderas' Club?

The cuisine of the future lies in the recipes of the past

Cooking with the Asturias Guisanderas' Club

Meet the women preserving the memory of traditional Asturian recipes

Who Are La Cuina a Sils?

Rescuing a region's gastronomical memory

A Day in the Life of La Cuina a Sils

Visit the market, prepare escudella, and meet the cooks of Sils

Kitchen essentials

Can you guess what ingredients make up each of these traditional dishes?

The joys of a handmade cookbook

A cookbook's story is the story of its author, their family, and their community

Los Recetarios Initiative

Revealing the living history behind a recipe book

Cookbooks Make a Comeback

How cookery books have helped to preserve Andalusian culinary legacy

With a little help from your friends

Learn about the Basque Country's traditional societies for food lovers where friends collaborate to enjoy delicious meals together

Good Food and Good Company: What is a Txoko?

Discover more about how gastronomic societies work

8 Things You Might Not Know About the txokos

Learn more about the Basque gastronomic societies

A Day in the Life of a Gastronomic Society

A sneak peek at a group that admits very few visitors

Snack like a shepherd

Explore the hearty dishes that traditionally make up a Shepherd's diet

Bringing gastronomical heritage into the now

Think before you bite

Decoding iconic Spanish foods with Masterchef judge Samantha Vallejo and YouTube star Kikillo

Paella

The Moors introduced rice to Spain over 1,200 years ago, making Valencia the home of paella

Tortilla de Patatas

The magical fairytale-style legend behind the Spanish tortilla

Croquetas

From the court of French king Louis XIV to the croquetas we know today

Every recipe has a history

The Amazing Stories Behind Traditional Vegetable Dishes

Including some creative cooking tips from history

From Bullfighting to 'Old Clothes'

The unique origins of Spanish meat dishes

How Spanish Fishermen May Have Got to America Before Columbus

And other amazing stories from the history of Spanish seafood

Flavors to savour

Discover more about Spain's star exports

Explore more of Spain's traditional tastes and daredevil dishes

Spanish gastronomy goes global

Food icons around the world on why Spanish cuisine has taken over

Rafael Ansón on How Spanish Ideas Changed The World of Food

President of Real Academia Española de Gastronomía on the 'cuisine of freedom'

How Food Works Across Cultures, by Mexican chef Martha Ortiz

The fascination with Otherness in the history of gastronomy

Chef Yoshihiro Narisawa on Why Spain Reminds Him of Home