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The People of Argentina
Discover the many influences that make up Argentina's gastronomic culture
Straight from the source
Food doesn't walk to the supermarket; meet the people behind the ingredients
Cassava Flour in Misiones
The demanding task of family farming: a family that produces cassava flour in Misiones
Sausage-Makers in Tandil
The intimacy of the Capital of Sausages
Cheeses in Río Negro
Artisanal cheeses in the heart of Patagonia
Grapes in Paraje Altamira
A first-person account of the passion of the creators of Argentinean wine
Honey in Santiago del Estero
Argentina is the main exporter of high-quality honey. This is how it is made in Santiago del Estero
Wheat in Trenque Lauquen
An organic agricultural experience in the heart of the cereal grower of Buenos Aires
Berries in El Bolsón
A journey to the wonderful Comarca Andina
Sea Salt in Chubut
From the Patagonian coast to the salt cellar: a story of artisanal producers.
Meet the Chefs
Their recipes are top notch
Chula Galvez
A pastry chef's winning recipe for Argentina's favorite cookie
Maxi Van Oyen
15 years of experience making milanesas
Napo Castellote
Chef Napo on how to make Tucumán empanadas
Romi Viola
This home cook from Córdoba shows us her father's spinach and chorizo cannelloni recipe
Vicky Karamanukian
Learn about Armenian cooking in Argentina
Gaby Zinola
Gaby Zinola from Don Carlos restaurant prepares a classic sorrentino recipe for her parents
Ramiro Solís
Make Chipa Mestizo with Ramiro
More to meat
These meat purveyors feed the masses
The Butchers of Buenos Aires
Photographer Eduardo Torres and sociologist Pablo Torres document neighborhood butcher shops in their book "Carniceros de oficio" (Butchers By Trade)
Argentina Is All About The Beef
Pablo Rivero, the owner of the acclaimed steakhouse Don Julio, gives a lesson on all things meat
Meat: The Protein That Makes Up the Argentine DNA
A unique relationship
Pour another round
Wine and more in Argentina
Taking the Bars by Storm: Contemporary Argentinian Cocktail-making
Drinks, bartenders, and products with a strong local identity
Five Incredible Cocktails with Argentinian Wine
From the wineries to the bars
A Surprise Among the Vines: The Architecture of Wineries
Vanguard designs, wine tourism, and dreamlike landscapes
Coffee
An increasingly refined excuse for meeting up in Buenos Aires
In the Land of Malbec, and Other Iconic Argentinian Grapes
Argentinian wine’s flagship grape, and others that are gaining in popularity
A Regional Map of Argentinian Wines
Diverse climates and soils, and a range of identities
Flavors from Around the Globe
The story of immigration to Argentina
Online Exhibit
Delectable European Influences
Secrets and flavors of a cuisine reshaped by immigration
Online Exhibit
The Classic Porteño Pizzerias
Pizza is a big cheesy deal in South America’s pizza capital
Online Exhibit
Fresh Pasta: Traditional Argentinian Family Lunch
An Argentinian passion brought over by immigrants
Online Exhibit
The Reinvention of Pizza in the Americas
An icon of Argentinian identity
Online Exhibit
Flavors of Jewish Cuisine in Argentina
Online Exhibit
Picada: Argentina’s Antipasto
The main course can wait: 'picada' is what a meal is all about
Online Exhibit
A Tour of Koreatown
Chef Pablo Park shows us the flavors of Barrio Coreano
Online Exhibit
The Map of the Cuisine Brought by the Immigrants
The immigrant influence on the DNA of Argentinian food culture
Online Exhibit
Tracing Immigrant Communities in the Province of Buenos Aires
Different groups arrived in the Pampas to settle down and enrich the culture of the province with their own traditions
Online Exhibit
What shaped the gastronomic culture of Argentina
Break bread together
Makers of the loaves we love
Part 1: A Day at Atelier Fuerza
A generation of young bakers is reimagining the future of Argentina's beloved bakeries. We go behind the scenes to find out more.
Read
Part 2: A Day at Atelier Fuerza
A generation of young bakers is reimagining the future of Argentina's beloved bakeries. We go behind the scenes to find out more.
The Mighty Miga Sandwich at Confitería Caren
One legendary bakery is keeping a beloved sandwich-making craft alive
The wonders that are hidden in the bakery
Breads, facturas, cookies, and other delicacies
The laborious craft of making bread
Bakers work hard so we can eat well
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