The People of Argentina

Discover the many influences that make up Argentina's gastronomic culture

Straight from the source

Food doesn't walk to the supermarket; meet the people behind the ingredients

Sea Salt in Chubut

From the Patagonian coast to the salt cellar: a story of artisanal producers.

Wheat in Trenque Lauquen

An organic agricultural experience in the heart of the cereal grower of Buenos Aires

Grapes in Paraje Altamira

A first-person account of the passion of the creators of Argentinean wine

Sausage-Makers in Tandil

The intimacy of the Capital of Sausages

Cassava Flour in Misiones

The demanding task of family farming: a family that produces cassava flour in Misiones

Cheeses in Río Negro

Artisanal cheeses in the heart of Patagonia

Honey in Santiago del Estero

Argentina is the main exporter of high-quality honey. This is how it is made in Santiago del Estero

Berries in El Bolsón

A journey to the wonderful Comarca Andina

Meet the Chefs

Their recipes are top notch

Gaby Zinola

Gaby Zinola from Don Carlos restaurant prepares a classic sorrentino recipe for her parents

Romi Viola

This home cook from Córdoba shows us her father's spinach and chorizo cannelloni recipe

Maxi Van Oyen

15 years of experience making milanesas

Chula Galvez

A pastry chef's winning recipe for Argentina's favorite cookie

Napo Castellote

Chef Napo on how to make Tucumán empanadas

Vicky Karamanukian

Learn about Armenian cooking in Argentina

Ramiro Solís

Make Chipa Mestizo with Ramiro

More to meat

These meat purveyors feed the masses

The Butchers of Buenos Aires

Photographer Eduardo Torres and sociologist Pablo Torres document neighborhood butcher shops in their book "Carniceros de oficio" (Butchers By Trade)

Argentina Is All About The Beef

Pablo Rivero, the owner of the acclaimed steakhouse Don Julio, gives a lesson on all things meat

Meat: The Protein That Makes Up the Argentine DNA

A unique relationship

Pour another round

Wine and more in Argentina

Taking the Bars by Storm: Contemporary Argentinian Cocktail-making

Drinks, bartenders, and products with a strong local identity

Five Incredible Cocktails with Argentinian Wine

From the wineries to the bars

A Surprise Among the Vines: The Architecture of Wineries

Vanguard designs, wine tourism, and dreamlike landscapes

Coffee

An increasingly refined excuse for meeting up in Buenos Aires

In the Land of Malbec, and Other Iconic Argentinian Grapes

Argentinian wine’s flagship grape, and others that are gaining in popularity

A Regional Map of Argentinian Wines

Diverse climates and soils, and a range of identities

Flavors from Around the Globe

The story of immigration to Argentina

Online Exhibit

Delectable European Influences

Secrets and flavors of a cuisine reshaped by immigration

Online Exhibit

The Classic Porteño Pizzerias

Pizza is a big cheesy deal in South America’s pizza capital

Online Exhibit

Fresh Pasta: Traditional Argentinian Family Lunch

An Argentinian passion brought over by immigrants

Online Exhibit

The Reinvention of Pizza in the Americas

An icon of Argentinian identity

Online Exhibit

Flavors of Jewish Cuisine in Argentina

Online Exhibit

Picada: Argentina’s Antipasto

The main course can wait: 'picada' is what a meal is all about

Online Exhibit

A Tour of Koreatown

Chef Pablo Park shows us the flavors of Barrio Coreano

Online Exhibit

The Map of the Cuisine Brought by the Immigrants

The immigrant influence on the DNA of Argentinian food culture

Online Exhibit

Tracing Immigrant Communities in the Province of Buenos Aires

Different groups arrived in the Pampas to settle down and enrich the culture of the province with their own traditions

Online Exhibit

What shaped the gastronomic culture of Argentina

Break bread together

Makers of the loaves we love

Part 1: A Day at Atelier Fuerza

A generation of young bakers is reimagining the future of Argentina's beloved bakeries. We go behind the scenes to find out more.

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Part 2: A Day at Atelier Fuerza

A generation of young bakers is reimagining the future of Argentina's beloved bakeries. We go behind the scenes to find out more.