ESCONJURO by Paulo Nazareth at Inhotim

Inhotim

The forgotten dance of fingers and soup

The Centenary Project

The Forgotten Dance Between Fingers and Nigerian Soup

The World of Food Through Manga

Ministry of Agriculture, Forestry and Fisheries

Indonesia Food 101

Indonesia Gastronomy Network

A Brief History of Food in European Art

Spanish Gastronomy through the Ages: from the Modern Age to our days

Real Academia de Gastronomía

The Hidden Potential of Oysters

Ministry of Agriculture, Forestry and Fisheries

Why Washoku is Part of Japanese Culture

Ministry of Agriculture, Forestry and Fisheries

A Bitesize History of Food in Art

From Grills to Stews: A Meat Lover's Guide to Pakistan

SOCH Outreach Foundation

8 Phrases that Explore Japanese Food Culture

The Cuisine of Freedom

Tell me What I hold and I'll tell you What I am

Museo Arqueológico de Granada

Yes, Chef!

Food in Ukiyo-e: The Popular Edo Dish of Soba

Ajinomoto Foundation For Dietary Culture

Spanish Gastronomy through the Ages

Real Academia de Gastronomía

Culinary Basics of Japan: The Taste that the “Edo-kko” Loved

Ministry of Agriculture, Forestry and Fisheries

Wakasa Obama: How Nature Supports Japanese Food Culture

Obama city

Jamón Ibérico: A Classic of Spanish Cuisine

Real Academia de Gastronomía

Hamamatsu Gyoza: A Soul Food that Has Supported Local Households

Ministry of Agriculture, Forestry and Fisheries

Up the Mountain Called Okele

How Japanese Culture is Changing the Future of Space Food

Ministry of Agriculture, Forestry and Fisheries

Up the mountain called Okele

The Centenary Project

Meeting of Popular Cultures and Indigenous Peoples in Querétaro

Ministry of Culture of the Government of Mexico

The Beauty of Japanese Dining Etiquette

Ministry of Agriculture, Forestry and Fisheries

From the Countryside to Your Store Cupboard

Real Academia de Gastronomía

OVERCONSUMPTION AND WASTE

Museu do Amanhã

Where Gastronomy Meets Art

BON APPETIT!

Hwajeong Museum

Basilico Genovese

Ministry of Agricultural, Food and Forestry Policies

A History of Food in Egypt

RAWI Publishing

How 3 particular Yorùbá sayings illustrate the Nigerian attitude to food

The Centenary Project

How Food Culture Reveals a Surprising Link between Tsuruoka and the Basque Country in Spain

TSURUOKA, UNESCO Creative City of Gastronomy

The Flavors of Osaka

Osaka Gastronomy and Culture

What’s in a Pot of Mahshi?

Regional Foods of Pakistan

SOCH Outreach Foundation

Farro della Garfagnana

Ministry of Agricultural, Food and Forestry Policies

Michoacán cuisine: Keeping the Purépecha tradition alive

Conservatory of the Mexican Gastronomic Culture

Our Daily Bread: The Traditional Livelihood of Kenya's Communities

National Museums of Kenya

Japanese Fruit Desserts: Then and Now

Ministry of Agriculture, Forestry and Fisheries

Pamir Mulberry

Slow Food Foundation for Biodiversity - Ark of Taste

Cookery for Body and Soul

Real Academia de Gastronomía

Spanish Markets: Look, Smell, Touch, and Buy

Real Academia de Gastronomía

Antenna: The young, The Curious, The Brave

Design Indaba

The Taste of an Era

Museo del Traje, Madrid

A picnic at the milpa

Conservatory of the Mexican Gastronomic Culture

Black Amaranth

Slow Food Foundation for Biodiversity - Ark of Taste

Seasonings in Chinese Cuisine

World Federation of Chinese Catering Industry

The Exquisite Conquest of "Liquid Gold"

Real Academia de Gastronomía

Eat, Drink, and Be Merry

The J. Paul Getty Museum

Discover Tokyo Through Funny Food Ukiyo-e

Keio University Library

Spanish Gastronomy through the Ages: The Beginnings

Real Academia de Gastronomía

Provolone Valpadana

Ministry of Agricultural, Food and Forestry Policies

The Baniwa Jiquitaia Pepper: Flavor, Biodiversity, and Culture

CRIA - Centro de Referência em Informação Ambiental

Nocciola Piemonte

Ministry of Agricultural, Food and Forestry Policies

Inheritance and Innovation of Huaiyang Cuisine: Zhang Xianmin

World Federation of Chinese Catering Industry

Ancient Grains Of India

Ministry of Agriculture and Farmers Welfare

A Taste of Pakistan’s Barbecue and Rolls

SOCH Outreach Foundation

A Cross-section of Modern Japanese Architecture

Ueno, a Global Capital of Culture

Time Unforgotten: Dialogues from the Pre-Hispanic World

Body and Memory