Argentina's Table
Grab your knife and fork and start your journey across Argentina's culinary culture
A million square-miles of meals
How do you want to explore?
Begin your culinary adventure
Dishes you can't miss
The must-tries, all in one place
"¡Un Aplauso Para el Asador!"
Begin your journey into Argentina's food culture with these 7 handy phrases
Atlas of empanadas
An Argentinian icon and its diversity across the country
The Empanada
The identity of an Argentinian favourite
Chit chat, tango, and cafes
Food culture hotspots in the city and beyond
Conversation, Tango, and Literature: the Cafés of Buenos Aires
Wander the markets
From vegetables to livestock, markets are lively centers of Argentinian gastronomy
Step inside the shops
Meet the iconic butchers
The meat of the matter
What Argentina's known for
Deconstructing Asado
From the type of meats to the art of the fire, the barbecue is made for sharing
Flavors from around the globe
Immigration and food culture in Argentina
Delectable European Influences
From ice cream to pasta
Dishes and destinations
Some of Argentina's most spectacular landscapes and their unique cuisines
Eye candy
Whet your appetite with these food snaps
What's this dish called?
Hint: It's a specialty for national holiday celebrations
Pastelito
Do desserts like an Argentine
Sweet icons to add to your repertoire
Traditional Dishes: How to Prepare Alfajores de Maicena
Simple and tasty sweets
Masters of the kitchen
These Argentines throw down
From the restaurants to the streets
The Flavors of Argentinian Football
Street food and the passion for sport
Don't forget the drinks
Wine and more in Argentina
What are these penguins used for?
Hint: they're very popular on the christmas dinner table...
Pouring wine