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Argentina's Table
Grab your knife and fork and start your journey across Argentina's culinary culture
In collaboration with
and 4 more collections
A million square-miles of meals
Mapping the flavors
An Interactive Map of Argentina's Dishes
Sample the signature dishes of each region of the country
How do you want to explore?
Begin your culinary adventure
1
The People
Meet the cooks, producers, and restaurateurs
2
The Places
From Jujuy to Tierra del Fuego
3
The Traditions
Ancient and modern influences
Dishes you can't miss
The must-tries, all in one place
Cooking with Fire: Six Authentically Argentinian Ways to Barbecue
What every good barbecue chef should know
The Most Famous Tortilla in Argentina
The masterwork of Las Chicas del 3
The Emblematic Dishes of Argentina
Milanesas, sorrentinos, medialunas
Choripán, a Traditional Classic Eaten with Good Humor
Quick and delicious
A Wonder Called Bife de Chorizo
The mysteries and delights of one of the kings of Argentinean cuisine
Ten Unmissable Dishes from the Taverns of Buenos Aires
And where they come from
"¡Un Aplauso Para el Asador!"
Begin your journey into Argentina's food culture with these 7 handy phrases
Grab your phrase book
Atlas of empanadas
An Argentinian icon and its diversity across the country
The Empanada
The identity of an Argentinian favourite
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From Ancient Persia to the Andes: The Long Journey of the Empanada
From ancient Persia to the Andes
Traditional Dishes: How to Prepare Empanadas Criollas
Now it's your turn to try it out
Empanadas of the North
The secret is in the dough
The Empanada Atlas: The Central Provinces
A sprinkle of sugar
Charting the Empanada: the Southern Provinces
Nature, magic and mysticism
Chit chat, tango, and cafes
Food culture hotspots in the city and beyond
Conversation, Tango, and Literature: the Cafés of Buenos Aires
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A Trip Back in Time at Yiyo El Zeneize
A trip back in time at Yiyo El Zeneize
The Enduring Charm of the Old Pulperías
Rural general stores from the 18th century
The Notable Bars and Cafés of Buenos Aires
Argentina’s identity for over a century
Wander the markets
From vegetables to livestock, markets are lively centers of Argentinian gastronomy
Street Markets: from Local Tradition to the New Gourmet Culture
Between neighborhood traditions and the new gastronomic culture
The Food Markets and Fairs of Buenos Aires
Food shopping in the city
Cows, Pampas, and the Best Meat in the World
Meat as the central driver of local economic growth
Mica’s Vegetable and Fruit Shop
The day in the life of a shop owner
Step inside the shops
Meet the iconic butchers
The Butchers of Buenos Aires
Photographer Eduardo Torres and sociologist Pablo Torres document neighborhood butcher shops
The Butcher
Zoom into this emblematic painting
The meat of the matter
What Argentina's known for
Deconstructing Asado
From the type of meats to the art of the fire, the barbecue is made for sharing
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Milanesa: Popular, Versatile and Definitively Argentinian
The dish all Argentines eat
Meat: The Protein That Makes Up the Argentine DNA
From the market to the grill
Patagonian Lamb: the Star of the South
The star of the south
Flavors from around the globe
Immigration and food culture in Argentina
Delectable European Influences
From ice cream to pasta
Read
The Kitchen map
What are the dishes that come from the immigrants?
Fresh Pasta: traditional Argentinian family lunch
Wheat flour and eggs create the magic
From Italy to Rio de La Plata
The reinvention of pizza
The Main Course Can Wait
Picada: Argentina's antipasto
Take a Tour of Koreatown
Chef Pablo Park shows us the flavors of Barrio Coreano
Dishes and destinations
Some of Argentina's most spectacular landscapes and their unique cuisines
The Food Culture of the Atlantic Coast
Delicious dishes facing the ocean
Farming in the Misiones Region
Stories of producers
A Tucumán Family Recipe
Chickpea and tripe stew
Oranges in the Littoral Region
From the fields to the plate
Eye candy
Whet your appetite with these food snaps
The spread
Delicious eats at Yiyo
Ravioli
An Italian import
Crispy pine mushroom risotto
Next level dining
Artful plates
Take a beautiful bite
Layered flavor
Like grandma used to make
Tiradito pez limon
Fish like you've never tasted
Deep fried delicious
Tucuman style empanadas
Colorful
A bite of radicchio
Next level
Cabbage can be delicious
Provoleta
Grilled cheese anyone?
Taste the wild
Venison stew w/ mint gnocchi
Love for Milanesas
A savory meal
Flavorful
Tasty sesame chicken
Traditional taste
Locro
A sweet bite
Take on alfajores
What's this dish called?
Hint: It's a specialty for national holiday celebrations
Pastelito
Empanada
Pastelito
Chipa
Alfajores
Learn more
Learn more
Do desserts like an Argentine
Sweet icons to add to your repertoire
Traditional Dishes: How to Prepare Alfajores de Maicena
Simple and tasty sweets
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Traditional Dishes: How to Prepare Homemade Flan
The ultimate favorite dessert
We All Scream For Helados
A sweet and creamy treat
Traditional Recipes: How to Make Mazamorra
A dessert from the times of Spanish colony
Masters of the kitchen
These Argentines throw down
Mauro Colagreco of Mirazur
Top chef on the World's 50 Best list
Julieta Oriolo
Italian cooking with an Argentine sensibility
The Chefs Changing Argentinian Cuisine
Women revolutionizing Argentine cuisine
Francis Mallmann
A nomadic chef and philosopher
New Argentine Cuisine: A Land of Immigrants
Chefs bringing their heritage to Argentina
From the restaurants to the streets
The Flavors of Argentinian Football
Street food and the passion for sport
Read
Don't forget the drinks
Wine and more in Argentina
Taking the Bars by Storm: Contemporary Argentinian Cocktail-making
Drinks, bartenders, and products with a strong local identity
Five Incredible Cocktails with Argentinian Wine
From the wineries to the bars
A Surprise Among the Vines: The Architecture of Wineries
Architecture of wineries
It All Starts With a Good Vermouth
It all starts with a good vermouth
In the Land of Malbec, and Other Iconic Argentinian Grapes
The emblematic strain of Argentine wine
The Famous Patagonian Hops and the Explosion of Craft Beer
Pioneers and producers
Art, Sea, and Pampas: The Wine Route in the Province of Buenos Aires
One of the youngest wine regions in Buenos Aires
A Regional Map of Argentinian Wines
Diverse climates and soils, and a range of identities
What are these penguins used for?
Hint: they're very popular on the christmas dinner table...
Pouring wine
Serving gravy
Holding spices
Pouring wine
Storing seeds
Learn more
Learn more
Yerba Mate
An art of its own
How to Drink Yerba Mate
Mate sommelier Karla Johan Lorenzo teaches us the proper way to drink yerba mate
The Mate Ritual, Unpacked
From an indigenous plant to a modern custom
The Mate Masters
Meet the producers
5 Steps for the Perfect Mate
A step-by-step guide to Argentina’s most traditional infusion
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Indigenous ingredients
Go back in time to discover the country's gastronomic heritage
A Journey Through Argentina's Native Cuisine
The legacy of the natives
A Pot Dish with Ancestral Roots
Native and immigrant traditions blended
Food During Argentina’s Spanish Colonial Era
Culinary traditions in colonial Argentina
Llama Meat: Northern Argentina’s Culinary Secret
An unusual meat with a distinctive flavor, this delicacy is the legacy of Argentina’s indigenous people
A coastal delicacy of Guaraní tradition
Mbeyú mestizo
Are you a teacher or parent?
"The People, Places, and Traditions of the Argentinian Table" lesson plan can be used by teachers in the classroom or given to students to work through at their own pace.
Lesson Plan
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