Argentina's Table

Grab your knife and fork and start your journey across Argentina's culinary culture

In collaboration with

Gustar
and 4 more collections

"¡Un Aplauso Para el Asador!"

Begin your journey into Argentina's food culture with these 7 handy phrases

Atlas of empanadas

An Argentinian icon and its diversity across the country

The Empanada

The identity of an Argentinian favourite

Chit chat, tango, and cafes

Food culture hotspots in the city and beyond

Conversation, Tango, and Literature: the Cafés of Buenos Aires

The meat of the matter

What Argentina's known for

Deconstructing Asado

From the type of meats to the art of the fire, the barbecue is made for sharing

Flavors from around the globe

Immigration and food culture in Argentina

Delectable European Influences

From ice cream to pasta

Dishes and destinations

Some of Argentina's most spectacular landscapes and their unique cuisines

What's this dish called?
Hint: It's a specialty for national holiday celebrations
Pastelito

Do desserts like an Argentine

Sweet icons to add to your repertoire

Traditional Dishes: How to Prepare Alfajores de Maicena

Simple and tasty sweets

From the restaurants to the streets

The Flavors of Argentinian Football

Street food and the passion for sport

What are these penguins used for?
Hint: they're very popular on the christmas dinner table...
Pouring wine

5 Steps for the Perfect Mate

A step-by-step guide to Argentina’s most traditional infusion

Are you a teacher or parent?

"The People, Places, and Traditions of the Argentinian Table" lesson plan can be used by teachers in the classroom or given to students to work through at their own pace.

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